DESCRIPTION

You’ll oversee the day-to-day running of the kitchen, making sure food is prepared safely, quickly, and to a high standard. You’ll also support the Restaurant Manager and help lead the kitchen team.

• Make sure all food is prepared and served to a high standard
• Keep service quick, consistent, and efficient
• Lead the kitchen team, supporting training and development
• Carry out food safety checks and keep records up to date
• Maintain excellent hygiene and cleanliness in the kitchen and storage areas
• Order and manage stock, keep waste to a minimum, and rotate ingredients correctly
• Help manage costs and follow budgets
• Report any faulty equipment and ensure a safe working environment
• Follow and record allergen procedures
• Support and train new kitchen staff