Kitchen Supervisor at The Victoria
Oxford OX2 6EB, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

05 Dec, 25

Salary

12.75

Posted On

06 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Management Skills, Culinary Skills, Communication Skills, Team Leadership, Bartending

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and experienced Kitchen Supervisor to join our culinary team. The ideal candidate will have a strong background in food production and hospitality, with proven skills in team management and supervising kitchen staff. This role is essential in ensuring the smooth operation of our kitchen, maintaining high standards of food quality and safety while fostering a positive work environment.

SKILLS

  • Proven experience in food production within a hotel or restaurant setting.
  • Strong team management skills with the ability to motivate and lead a diverse group of individuals.
  • Excellent culinary skills with a passion for creating high-quality dishes.
  • Ability to supervise effectively while maintaining a hands-on approach when necessary.
  • Knowledge of bartending is an advantage but not essential.
  • Strong communication skills, both verbal and written, to interact effectively with staff and management.
  • A commitment to delivering exceptional hospitality experiences for guests.
    If you are an enthusiastic individual with a passion for culinary excellence and team leadership, we invite you to apply for the Kitchen Supervisor position. Join us in creating memorable dining experiences!
    Job Types: Full-time, Permanent
    Pay: £12.50-£12.75 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Work Location: In person
Expected start date: 27/03/202

How To Apply:

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Responsibilities
  • Oversee daily kitchen operations, ensuring efficient food production and service.
  • Supervise and support kitchen staff, providing guidance and training as needed.
  • Collaborate with chefs to create innovative menus that meet customer expectations.
  • Maintain high standards of cleanliness and organisation in the kitchen area.
  • Ensure compliance with health and safety regulations, including food hygiene standards.
  • Assist in inventory management, including ordering supplies and monitoring stock levels.
  • Address any issues or concerns that arise during service to ensure customer satisfaction.
  • Foster a positive team environment, encouraging collaboration among staff.
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