Kitchen Supervisor at Vantage Aging

Massillon, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Mar, 26

Salary

0.0

Posted On

02 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Sanitation, HACCP Protocols, Leadership, Training, Quality Control, Multitasking, Organizational Skills, Time Management, Inventory Management, Compassion, Culinary Arts, Volume Cooking, Regulatory Compliance, Coaching, Performance Feedback

Industry

Civic and Social Organizations

Description

Description Kitchen Supervisor Department: Meals on Wheels Reports To: Kitchen Operations Manager Status: Full-Time, Non-Exempt Position Summary: The Kitchen Supervisor is responsible for the daily operations of the Meals on Wheels kitchen, ensuring high-quality, nutritious meals are prepared and packaged. This position’s main responsibilities combine the roles of back up for the cook, trainer, and quality control, maintaining food safety, and with supervisory responsibilities over kitchen staff. The ideal candidate brings extensive experience in commercial kitchens, strong leadership abilities, and a passion for serving older adults and vulnerable populations. Key Responsibilities: Kitchen Operations & Food Preparation Oversee the preparation of daily meals in accordance with nutritional, dietary, and portion standards. Serve as back-up for the cook, ensuring food is prepared safely and consistently. Maintain compliance with federal, state, and local food safety regulations (e.g., ServSafe). Supervision & Training Supervise kitchen staff. Train and onboard new staff and volunteers in kitchen procedures, safety standards, and food handling protocols. Provide ongoing coaching and performance feedback. Maintain training manual with new monthly staff training initiatives, and safety guidelines. Quality Assurance Conduct daily checks to ensure food quality, proper labeling, temperature controls, and sanitation. Maintain kitchen cleanliness and ensure proper maintenance of equipment. Track and report on food quality issues or concerns. Administrative & Compliance Ensure production records, temperature logs, and sanitation checklists are accurately maintained. Assist with regulatory inspections and a constant readiness for audits. Requirements Education & Certifications: High school diploma or GED required; culinary arts or hospitality management certificate or associates degree preferred. Valid ServSafe Food Manager Certification (or ability to obtain within 30 days of hire). Experience: Minimum 5 years of experience in a commercial or institutional kitchen, including 2+ years in a supervisory or leadership role. Prior experience with volume cooking (200+ meals/day preferred). Experience training and managing diverse teams. Skills: Strong knowledge of food safety, sanitation, and HACCP protocols. Ability to multitask, prioritize, and remain calm under pressure. Strong organizational and time management skills. Proficient in basic kitchen math and inventory management. Able to lift up to 50 lbs, stand for extended periods, and work in hot/cold environments. Compassion for older adults and commitment to food security and service excellence. Preferred Qualifications: Experience in nonprofit or community meal programs (e.g., Meals on Wheels, senior nutrition programs). CPR and First Aid Certification.

Responsibilities

The Kitchen Supervisor oversees the daily operations of the Meals on Wheels kitchen, ensuring high-quality meals are prepared and packaged. This role includes supervising kitchen staff, training new employees, and maintaining food safety standards.