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Kitchen Team- Fenway at Shy Bird

Boston, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Jun, 26

Salary

0.0

Posted On

28 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Sanitation, Teamwork, Communication, Prep Work, Task Management, Reliability, Work Ethic

Industry

Description

About Us We are an aspirational and accessible neighborhood restaurant group, offering affordable and approachable food & beverage paired with sincere hospitality. We want to provide a meaningful employee experience that provides for all team members and offers professional growth for those who seek it. We firmly believe in the role of restaurants in strengthening communities and positively impacting the lives of our employees and guests. Position Overview We're seeking talented and passionate kitchen team members to join our Fenway location. Roles include Line Cooks, Preparation and Dishwashers. Key Responsibilities - Execute menu items consistently while maintaining high quality standards - Follow food safety and sanitation protocols - Maintain clean and organized work stations - Collaborate effectively with front-of-house staff - Assist with prep work and kitchen operations - Handle multiple tasks efficiently during peak service periods - Participate in team meetings and training sessions Requirements - Previous kitchen experience preferred but not required - Strong work ethic and reliable attendance - Ability to work in a fast-paced environment - Good communication and teamwork skills - Available to work mornings, nights, weekends, and holidays as needed - Food Handler's Certification (or willing to obtain) - Physical ability to stand for extended periods and lift up to 50 pounds What We Offer - Competitive hourly wage - Flexible scheduling - Meal benefits - Health insurance options - Growth opportunities - Training and development - Employee discount Schedule - Full-time and part-time positions available - Various shifts available between 6:00 AM - 10:00 PM

Responsibilities

Team members are responsible for consistently executing menu items while adhering to high-quality standards and following all food safety and sanitation protocols. This includes maintaining clean workstations, collaborating with front-of-house staff, assisting with prep work, and efficiently handling multiple tasks during busy service periods.