A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus, and a generous sprinkling of excellent service. That’s the recipe for success in our Food and Beverage department. Around each village, the Food and Beverage department employs around 350 team members across nine different restaurants, cafés, and bars, as well as a production kitchen. There’s also a further five concessionary units including well-known brands such as Bella Italia and Café Rouge. From American grills to authentic Indian cuisine, or for those wanting a relaxing drink after a busy day, there’s something to suit all appetites at Center Parcs.

KITCHEN TEAM LEADER / CHEF DE PARTIE | £14.61 PER HOUR PLUS TIPS

All colleagues working in the following restaurants: Rajinda Pradesh, Huck’s American Bar and Grill, The Pancake House, Sports Café, The Lakeside Inn, Foresters’ Inn and Vitalé Café Bar will benefit from the discretionary service charge we add to bills. The majority of our guests are happy to reward our colleagues for their excellent service.
We are looking for a Kitchen Team Leader (Chef de Partie) to join our busy team. In this role, you will be responsible for preparing, cooking and presenting food to agreed company standards.
Excellent communication skills are required as you will provide general supervision and coaching to all junior staff, ensuring the personal development of the junior team. You will also deputise for the Assistant Kitchen Manager in their absence, supervising the unit chefs to maintain the smooth running of the kitchen.
Other responsibilities will include assisting with the management of the cost of sales for your unit through effective use of the company ordering system, stock and portion control and minimising food wastage.
Please note that to apply for a role with us, you must be able to reliably commute to Center Parcs Woburn Forest, as it is not easily accessible by public transport. If you plan to use public transport, please follow this link for a realistic overview of your commute: Plan Your Journey

EXPERIENCE, SKILLS & QUALIFICATIONS

• Essential requirements:
• Ability to build relationships with colleagues
• Previous kitchen experience in a similar position
• Excellent communicator
• Naturally cheerful, patient and friendly
• Professional, approachable and calm under pressure

DESIRABLE REQUIREMENTS:

• Experience of ordering and stock control

Please refer the Job description for details