Kitchen Team Leader
Location- Crutched Friar
Kitchen Team Leader
Are you a Kitchen Team Leader or an experienced Kitchen Team Member who is ready to take the next step. As a Kitchen Team Leader you will play a pivotal role in our business success, whilst there will be an opportunity to develop your skills to enhance your career.

As a Kitchen Team Leader, do you have…

• The ability to assist in supporting, coaching, and mentoring your team
• A high standard of food knowledge and skill
• An up-to-date COSHH, Food Safety, H&S, legal knowledge
• A willingness to develop on a personal level whilst also helping propel the brigade forward at Crutched Friar

Some of the things you will be doing as a Kitchen Team Leader

• Assist in food preparation and collaborate with the Kitchen Manager
• Produce high-quality dishes consistently to specification for our guests
• Oversee and supervise the kitchen team in the absence of the Kitchen Manager.
• Assist with stock management, ordering and management of supplies.
• Ensure the kitchen is in an excellent, clean and hygienic condition at all times.
• Offer suggestions and creative ideas that can improve the kitchen’s performance.
• lead the team to achieve company targets.

A little bit about us…
We are part of a handpicked, small batch of British pubs, designed to be welcoming spaces for both casual visitors and regulars. Our focus is creating memorable moments in a vibrant, social environment where people can unwind, connect, and enjoy. We offer well-loved traditional food and drink, made with care and served in a way that feels like home. We’re dedicated to offering a warm, authentic experience where good food, good drink, and great company always take centre stage. The Crutched Friars (cross-bearing brethren) was a Roman Catholic order which settled on this site in 1249. The order was suppressed by Henry VIII during the dissolution of the monasteries, and today, named after the staff they carried, surmounted by a crucifix, our delightful pub sits in their place. Though steeped in history, our pub offers far more than just a fascinating past. With a vast menu of British classics and unique indulgences served alongside a wide selection of cask and craft ales, wines, spirits and cocktails, we’re the perfect spot for a little rest and relaxation in the city.

What’s in it for you?

• Reward Card via the MiXR App – 25% off food and drink for you and ALL your friends across our Managed Estate
• Stonegate Xtra Rewards – Online benefits portal offering discounts across the High Street and other retailers
• VIP entry to our Pubs and Bars
• Stonegate Hotel Discounts
• Flexible working
• David Lloyd Corporate Discount Rates
• Discounted Dental Insurance
• Wagestream – Early access to your earned wages

At Stonegate Group, we’re proud to be the biggest operator of pubs, bars, and late-night venues in the United Kingdom. Our leading brands are diverse and well-known, including names like Slug & Lettuce, Be At One and Popworld. Find out more about a career with Stonegate Group at www.stonegatecareers.co.uk
If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact Crutched Friar directly

• Assist in food preparation and collaborate with the Kitchen Manager
• Produce high-quality dishes consistently to specification for our guests
• Oversee and supervise the kitchen team in the absence of the Kitchen Manager.
• Assist with stock management, ordering and management of supplies.
• Ensure the kitchen is in an excellent, clean and hygienic condition at all times.
• Offer suggestions and creative ideas that can improve the kitchen’s performance.
• lead the team to achieve company targets