Kitchen Team Leader at TOKYO JOES LLC

Arvada, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Aug, 26

Salary

0.0

Posted On

11 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Leadership, Food Preparation, Knife Skills, Food Safety, Sanitation, Inventory Management, FIFO, Team Training, Conflict Management, Crisis Management, Quality Control, Communication, Organization, Delegation, Equipment Maintenance, Health and Safety Compliance

Industry

Restaurants

Description

Description A Kitchen Team Leader is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including; food preparation, presentation and operations. You should be dependable and hard-working for this position. If you can bring positive vibes, knife skills and attention to details then this is the job for you. Responsibilities: Lead the kitchen in all food preparation and production with attention to quality and presentation Assure the cleanliness and sanitization of all work areas such as countertops. Ensure all food meets our quality standards. Ensure and maintain that all cooking and refrigeration equipment is in good working order. Knowledge of health and safety rules in a kitchen. Assists in training new Team Member to a high level of kitchen safety and job proficiency. Adheres to all prep procedures and follows recipes 100% of time. Utilizes all compliance systems, kitchen tools and procedures with 100% integrity. Maintains high cleanliness standards and role model accountability for adherence to local health requirements. Ability to lead all kitchen positions proficiently, following all Tokyo Joe’s standards and procedures Creates and follows through on completion of kitchen prep list Leader in food safety, sanitation, kitchen cleanliness and equipment maintenance Proficient Knife handling skills Manage others through positive communication, teamwork and delegation to complete tasks Open and close the restaurant executing high standards Receiving and verifying food deliveries ensuring FIFO organization Crisis management and ability to react quickly to change Requirements Requirements: Manual dexterity able to operate cutting tools and kitchen utensils. A team player with good communication skills. Patient with an ability to stay positive under pressure. Very good physical condition and endurance. Excellent problem-solving and conflict management abilities. Outstanding communication and organizational skills.

Responsibilities

Lead back-of-house operations, ensuring high standards of food quality, presentation, and kitchen sanitation. Manage team members through training, delegation, and positive communication while overseeing daily prep and restaurant opening/closing procedures.