Kitchen Team Leader at Whitbread

London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

01 May, 26

Salary

14.31

Posted On

31 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Management, Food Ordering, Stock Control, Team Leadership, Hygiene Standards, Cooking, Service Management, Training, Workflow Management

Industry

Hospitality

Description

We're currently recruiting in our London Hendon (The Hyde) Premier Inn. Working 35 hours per week, paying up to £14.31 per hour. Kitchen Team Leader – London Hendon (The Hyde) Premier Inn Join our team at Premier Inn London Hendon (The Hyde) as a Kitchen Team Leader and move your Chef career forward. You’ll run the kitchen day to day – managing rotas, placing food orders, leading the team through busy services, and keeping everything audit-ready. Working closely with your Hotel Manager, you’ll take full ownership of the kitchen – from food quality to hygiene. It’s a hands-on leadership role that’s perfect for anyone ready to build the skills to become a Head Chef. PAY RATE: Up to £14.31 per hour HOURS: 35 hours per week across 5 days - evenings and weekends included LOCATION: Premier Inn London Hendon (The Hyde) Hyde House, Hendon, London, NW9 6LH Why you’ll love it here: · Training and support: We’ve got user-friendly equipment that will make your shift easier from the start and the training that’ll give you a real career path in our kitchens. · Apprenticeships: We offer them at any age, so learn while you earn and get a nationally-recognised qualification for your skills. · Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants · Pension and saving schemes: Company pension and save as you earn scheme · Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more What you’ll do: Join our team at Premier Inn London Hendon (The Hyde) as a Kitchen Team Leader and take the next step in your Chef career. You’ll get the keys to our kitchen to grow your team, create our much-loved meals and make your mark as part of the UK’s leading hospitality business, Whitbread. • Own food ordering, stock control and keeping food costs on track for the entire hotel • Take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly • Prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics • Make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date • Step up when needed – running shifts and helping new team members settle in • Learn the ins and outs of kitchen management so you’re ready to take on more senior roles as you grow your career with us.

Responsibilities

The Kitchen Team Leader will manage the kitchen operations, including food ordering, stock control, and leading the team during service. They will ensure food quality and hygiene standards are met while preparing and serving meals.