Kitchen Team Member at Accor
Bromley, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

14 Apr, 26

Salary

13.88

Posted On

14 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Teamwork, Communication, Attention to Detail, Food Hygiene, Safety Standards, Culinary Skills, Stock Rotation, Training, Positive Attitude

Industry

Hospitality

Description
Company DescriptionContract Type: Permanent / Flexible hoursSalary: £13.88 per hourStart date: AsapApply: Please send your application to [email protected]Our mission at Ibis London Heathrow Airport is to create memorable moments for our guests, by connecting hearts from arrival to farewell.A job, a career or a calling - whatever brings you here, we have something for you!As part of our team you can have:Employee benefit card offering discounted rates at Accor worldwide up to 30% offFree Bonus Breaks Voucher (complimentary stays in UK)Complimentary meals on duty and uniforms.28 days holidays including bank holidays (increasing yearly, up to 5 extra days)Friends & Family RatesEye Test VouchersLearning programs through our AcademiesCycle to work schemeEmployee VivUp program with direct access to GP, high street discounts and many moreWork based PensionJob DescriptionAre you passionate about food, eager to grow your culinary skills, and thrive in a fast-paced kitchen environment? We’re looking for a Kitchen Team Member to join our vibrant team — where creativity, efficiency, and team spirit come together to create memorable dining experiences for our guests.As a Kitchen Team Member, you will play a key role in the preparation  of food for breakfast, lunch, dinner and buffet offerings. Working closely with the kitchen team, you’ll ensure that every dish meets our high standards in taste, appearance, and hygiene. This is a great opportunity for someone looking to develop professionally within a supportive, structured environment. Key ResponsibilitiesPrepare and present high-quality dishes with flair and attention to detail.Maintain cleanliness and safety standards in all food preparation and storage areas.Follow stock rotation procedures and contribute to reducing food waste.Collaborate closely with supervisors and team members to ensure smooth service during busy periods.Assist with the training and guidance of apprentices or junior staff.Adhere to all Health & Safety, food hygiene, and HACCP standards What We OfferA supportive and friendly working environment within the Accor brand.Access to on-the-job training and development programs.Uniform and meals provided while on shift.Opportunities for progression across departments and Accor hotels globally.Employee discounts across Accor’s network of hotels and services.QualificationsWe’re looking for someone who is energetic, team-oriented, and eager to learn. If you meet the following, we’d love to hear from you:Previous experience in a professional kitchen or relevant culinary training/apprenticeship (preferred but not essential).Strong understanding of basic food preparation techniques.Willingness to work flexible hours including early mornings, evenings, weekends, and public holidays.Excellent communication and teamwork skills.A proactive and positive attitude with a strong work ethic.Knowledge of food hygiene standards and safe food handling practices.Additional InformationA little more information:You will have the opportunity to be part of a high energy, fun team that delivers excellent customer service each day to all our guests.Our hotel offers 356 rooms, within very close proximity to London Heathrow Airport. The hotel features a restaurant operating for breakfast, lunch and dinner as well as a large outdoor car park. To ensure you can best welcome and care for our guests you will need to be fluent in English.If you feel you are the right candidate for the role as our Kitchen Team Member , please click ‘apply’ now! We’d love to hear from you! Job-Category: Culinary Job Type: Permanent Job Schedule: Part-Time

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Responsibilities
As a Kitchen Team Member, you will prepare and present high-quality dishes while maintaining cleanliness and safety standards. You will collaborate with the kitchen team to ensure smooth service and assist in training junior staff.
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