Kitchen Team Member at Accor

Grays, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

30 Aug, 26

Salary

14.8

Posted On

01 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Kitchen Sanitation, Health and Safety Compliance, Dishwashing, Inventory Rotation, Dietary Requirement Management, Team Collaboration, Time Management, Equipment Maintenance

Industry

Hospitality

Description

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Join our vibrant culinary team as a Kitchen Team Member in the heart of West Thurrock! We're seeking an enthusiastic and skilled individual to contribute to our kitchen's success and deliver exceptional dining experiences to our guests. Prepare, cook, and present high-quality dishes, including meat, fish, and vegetables, according to established recipes and standards Maintain a clean and organised kitchen environment, adhering to all health and safety regulations Wash, sanitise, and store dishes, pots, pans, and utensils to the highest standards Assist with general kitchen porter duties, including waste disposal and equipment maintenance to support kitchen operations Properly store and rotate food items to minimise waste and ensure freshness Collaborate with kitchen staff to ensure timely and efficient food preparation and service Assist in adjusting menu items to accommodate guests with allergies or specific dietary concerns Participate in regular training sessions and team meetings to enhance culinary skills and knowledge Ensure adequate supplies of clean utensils, crockery, and other kitchen equipment Communicate effectively with kitchen and front-of-house staff to maintain smooth operations Contribute to a positive and collaborative work environment Adapt to changing priorities and handle multiple tasks in a fast-paced setting Additional Information Your team and working environment: Supportive, hands-on maintenance team Friendly hotel environment with a strong team culture Varied, practical work — no two days the same Clear procedures and a strong focus on safety and quality Management that values reliability, initiative, and teamwork Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Part-Time Compensation: up to GBP 14.80 - hourly

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Prepare and present high-quality dishes while maintaining a clean and organized kitchen environment. Support operations through dishwashing, equipment maintenance, and collaboration with front-of-house staff.