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Kitchen Team Member (BOH) at SouthernCare New Beacon Hospice
Los Angeles, California, United States -
Full Time

Start Date

Immediate

Expiry Date

03 Feb, 26

Salary

0.0

Posted On

05 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Attention To Detail, Physical Stamina, Teamwork, Communication Skills, Organizational Skills, Food Safety, Sanitation Procedures, Cooking, Ingredient Handling, Equipment Operation, Inventory Monitoring, Meal Preparation, Workspace Cleaning, Customer Service, Recipe Following

Industry

Description
Description Overview The Back of House Team Member is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff. Key Responsibilities Ensure ingredients and final products are fresh Maintain a clean and safe work area, including handling utensils, equipment and dishes Handle and store ingredients and food Maintain food safety and sanitation standards Clean and sanitize work areas, equipment and utensils Execute opening and closing procedures Set up workstations with required ingredients and equipment Check the quality and freshness of ingredients Monitor station inventory levels Operate kitchen equipment such as broilers, ovens, grills and fryers Requirements Preferred: 2+ year of experience Must have restaurant experience Flexibility to work nights, weekends, and holidays Attention to detail Physical stamina to withstand a full shift potentially on their feet Ability to lift and push 50 lbs. Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great organizational skills.
Responsibilities
The Back of House Team Member prepares ingredients, processes customer orders, produces meals, and maintains cleanliness in the workspace. They ensure adherence to health and safety guidelines while communicating effectively with wait staff.