Kitchen Team Member at Brix Coffee Co
Doncaster DN3 1HE, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

03 Dec, 25

Salary

13.0

Posted On

03 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Regulations, Catering, Safety Practices

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Kitchen Team Member to join our culinary team. In this role, you will play a vital part in ensuring the smooth operation of our kitchen by assisting with food preparation, cooking, and maintaining high standards of food safety. If you have a passion for cooking and a desire to contribute to a dynamic kitchen environment, we would love to hear from you.

REQUIREMENTS

  • Previous experience in a kitchen environment is preferred, with a focus on culinary or restaurant experience.
  • Knowledge of food safety practices and regulations is essential.
  • Experience in meal preparation and cooking techniques is highly desirable.
  • Strong organisational skills with the ability to multitask effectively in a fast-paced environment.
  • A passion for catering and providing excellent service to customers.
  • Ability to work collaboratively as part of a team while also being self-motivated. If you are ready to take on an exciting role as a Kitchen Team Member, we encourage you to apply and join our vibrant culinary team!
    Job Type: Part-time
    Pay: £12.50-£13.00 per hour
    Expected hours: 10 – 20 per week

Benefits:

  • Employee discount
  • Free parking
  • On-site parking
  • Store discount

Work Location: In perso

How To Apply:

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Responsibilities
  • Assist in meal preparation and cooking according to established recipes and guidelines.
  • Ensure all food is prepared in compliance with food safety standards and regulations.
  • Participate in the catering process for events, ensuring timely delivery and presentation of meals.
  • Maintain cleanliness and organisation of the kitchen area, including equipment and utensils.
  • Support the team in serving meals efficiently during busy service periods.
  • Collaborate with other kitchen staff to ensure smooth operations and effective communication.
  • Help with inventory management, including stock rotation and reporting any shortages.
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