Kitchen Team Member/Cook at Amici Restaurant
Kennington SE11, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

16.14

Posted On

31 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Culinary Skills, Customer Satisfaction, Food Preparation, Training

Industry

Hospitality

Description

OVERVIEW

We are seeking enthusiastic and dedicated Kitchen Team Members to join our dynamic culinary team. As a vital part of our kitchen operations, you will contribute to creating delicious meals while ensuring a clean and efficient working environment. This role is perfect for individuals who are passionate about food and enjoy working in a fast-paced setting.

EXPERIENCE

  • Previous experience in a kitchen or food service environment is preferred but not essential; training will be provided.
  • A strong work ethic with the ability to work well under pressure in a busy environment.
  • Excellent communication skills and a team-oriented attitude.
  • A passion for food preparation and customer satisfaction.
  • Flexibility to work various shifts, including evenings and weekends as required.
    Join us in delivering exceptional dining experiences while developing your culinary skills in a supportive team atmosphere!
    Job Type: Full-time
    Pay: £12.21-£16.14 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount

Experience:

  • Kitchen: 1 year (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook menu items according to established recipes and standards.
  • Maintain cleanliness and organisation of the kitchen, including washing dishes and sanitising surfaces.
  • Assist in the setup and breakdown of kitchen stations before and after service.
  • Collaborate with team members to ensure timely service during peak hours.
  • Follow all health and safety regulations, including proper food handling and storage procedures.
  • Support inventory management by monitoring stock levels and assisting with ordering supplies when necessary.
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