Sprout is coming to the heart of Cork City! (Winthrop Street) and we’re looking for our very first team to help bring it to life.
We believe eating well should never mean sacrificing taste. Our kitchen team are at the heart of what we do, passionate about food, obsessed with flavour, and focused on delivering fresh, delicious dishes every day.
This is a role for someone who loves being in the kitchen, has great attention to detail, and wants to grow their skills in a fast-paced environment.
Reporting to: General Manager
Contract: Full-time & Part-time available
Pay: €13.90–€14.50 per hour depending on experience and role

• Food Safety & Compliance – Follow all food safety protocols and ensure everything we serve meets the highest safety standards.
• Hygiene Hero – Keep the kitchen spotless and ensure equipment is always sanitised and safe to use.
• Allergen Alert – Understand allergens and help ensure every dish is safely prepared for all customers.
• Recipe Rundown – Work with prep sheets and help keep the kitchen running smoothly with accurate, consistent prep.
• Flavour Focus – Care deeply about taste and presentation. You know great food when you see (and taste) it.
• Process Perfection – Know the menu, ingredients and procedures inside out. Follow our SOPs to keep everything efficient and consistent.
• Helping Hand – Support the Kitchen Leader with stock checks, rotation, and keeping an eye on kitchen operations.
• All Hands on Deck – Ready to jump in when it’s busy, support the service line and work wherever you’re needed most.