Eric’s has been named as one of the 10 Best Fish and Chip Restaurants in the UK after extensive research by trade publication Fry Magazine.
We seek a full time Cook/Chef to join our team and be part of our growing company. For more information about us, please visit; www.ericsfishandchips.com
Working 4 and half days a week, you will play an integral part of the restaurant operations.

REQUIREMENTS

• A passionate cook
• Experience cooking in a busy commercial kitchen
• Hard working, punctual and willingness to get your hands dirty
• Work well under pressure, organised and have good food hygiene skills.
• A team player, with an adaptable and flexible approach to work.
• A passionate individual, who is looking to develop with a progressive hospitality group.
  For further information, please call Jamie Pearson (Group HR Manager) on 07934435097 or apply with CV and covering letter.
  Job Type: Full-time
  Pay: £29,000.00-£32,000.00 per year

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Employee discount
• On-site parking

Schedule:

• Weekend availability

Experience:

• Cooking: 2 years (preferred)

Location:

• Hunstanton, Norfolk (preferred)

Work Location: In person
Reference ID: Frye

• Cooking and kitchen management.
• Assist with ordering
• Stock control
• Cleaning when required
• Assist with food and beverage service
• Follow recipes and procedures
• Ensure consistency and standards are maintained.