KITCHEN TEAM MEMBER (EVENING SHIFT) at Wally s Operating Company LLC

Fenton, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Sep, 26

Salary

18.0

Posted On

28 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Kitchen Sanitation, Food Safety Standards, FIFO Practices, Teamwork, Time Management, Organization, Recipe Adherence, Portion Control, Inventory Rotation

Industry

Retail

Description

KITCHEN TEAM MEMBER EVENING SHIFT – FOOD PREP Fast-Paced Kitchen | Fresh Food | Full Benefits POSITION DESCRIPTION Kitchen Team Members are an essential part of Wally’s food service operation, helping prepare and serve the fresh, high-quality food our guests expect. This role works alongside the kitchen team to prepare menu items, maintain clean workstations, and keep kitchen operations running smoothly throughout the day. Our kitchen environment is fast-paced and team-driven. Successful team members take pride in producing great food, staying organized during busy periods, and supporting their teammates to deliver an outstanding guest experience. Whether preparing food, stocking ingredients, or keeping the kitchen clean and organized, Kitchen Team Members help ensure every guest receives the quality and hospitality Wally’s is known for. BENEFITS AT WALLY’S • 401(k) with 5% company match • Company-paid medical plan option • Dental & Vision coverage • Company-paid Life Insurance • Paid Time Off (PTO) • Short-Term Disability • Long-Term Disability • AD&D coverage • Health Savings Account (HSA) • Flexible Spending Account (FSA) WHAT YOU’LL DO AT WALLY’S PREPARE FOOD ITEMS Assist with preparing menu items using recipes, portion guidelines, and food preparation standards to ensure consistent quality and presentation. MAINTAIN CLEAN WORKSTATIONS Keep kitchen work areas, equipment, utensils, and prep stations clean, sanitized, and organized throughout the shift. SUPPORT KITCHEN PRODUCTION Help maintain food production during busy periods by assisting with prep work, assembling menu items, and restocking ingredients. FOLLOW FOOD SAFETY STANDARDS Maintain proper food handling, sanitation, and hygiene procedures to ensure a safe kitchen environment and prevent cross-contamination. MANAGE INGREDIENTS & SUPPLIES Assist with stocking, rotating, and organizing ingredients using proper FIFO practices to maintain freshness and reduce waste. WORK AS PART OF A TEAM Communicate with teammates and leaders to keep kitchen operations running smoothly and efficiently. WHAT WE’RE LOOKING FOR • Positive attitude and strong teamwork mindset • Ability to work in a fast-paced kitchen environment • Willingness to learn food preparation and kitchen procedures • Ability to follow recipes, portion standards, and kitchen instructions • Reliable attendance and strong work ethic • Ability to stand and move throughout the shift • Ability to lift 10–25 pounds as needed during the shift • Availability for nights, weekends, and holidays • Prior kitchen or food service experience is helpful but not required PHYSICAL REQUIREMENTS This role involves standing, walking, bending, and lifting throughout the shift while working with kitchen equipment and food preparation areas. Team members may regularly lift or move 10–25 pounds. Evening Shift (2 pm - 10 pm) Part Time evenings available (Flexible times) 40 hours

Responsibilities

Prepare menu items according to recipes and standards while maintaining clean and sanitized workstations. Support kitchen production by restocking ingredients and following strict food safety and hygiene procedures.