Kitchen Team Member

at  Fairhaven

LSAF1, , United Kingdom -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate09 Feb, 2025GBP 13 Hourly10 Nov, 2024N/AGood communication skillsNoNo
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Description:

KITCHEN TEAM MEMBER

Are you a Kitchen Team Member looking for your next challenge, or a Kitchen Porter who is ready to take the next step? As a Kitchen Team Member you will play a pivotal role in our business success whilst developing the skills to progress to a Kitchen Manager of the future at Fairhaven.

A LITTLE BIT ABOUT US…

From our traditional pubs in the rolling countryside to the hidden gems in the bustle of the city, we represent all things beautifully British. Our pubs serve up the perfect experience, crafted to make those special moments and everyday interactions something to remember. We believe in the best, and the best is exactly what we do. We’re after the local people who can make a difference to our pub’s community, all while bringing their own flair to the role. If this sounds like you, then you’re in the right spot! Beside both Granny’s Bay and Fairhaven Lake sits the Fairhaven, our charming traditional inn serves a variety of specially selected food and drinks. With our beautiful beer garden offering picturesque views over the water, The Fairhaven is the perfect spot to indulge in our range of craft and cask ales, premium lagers, wines, gins and cocktails. Our extensive food menu is brimming with classic, premium British dishes that we know our guests love, whether they’re in the mood for a hearty Sunday roast, an indulgent dinner, lighter bites or something sweet. Plus, since we’re dog-friendly, they can enjoy all we have to offer with their four-legged friends by their side – they could even treat them to a little something from our doggy menu!

How To Apply:

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Responsibilities:

  • Assisting with food preparation.
  • Produce high-quality dishes consistently to specification for our guests.
  • Ensure the kitchen is in an excellent, clean and hygienic condition at all times.
  • Overseeing deliveries.
  • Offer suggestions and creative ideas that can improve the kitchen’s performance.
  • Work with the team to achieve company targets.


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Lytham St. Annes FY8 1AU, United Kingdom