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Kitchen Team Member at French Truck Coffee

New Orleans, Louisiana, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Jul, 26

Salary

0.0

Posted On

30 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Kitchen operations, Food safety, Sanitation, Communication, Teamwork, Organization, Time management, Reliability, Physical stamina

Industry

Restaurants

Description

Description Our Kitchen Team Members play an essential role in bringing our menu to life, with a focus on consistency, quality, and care in every dish. They get to know the menu inside and out, building confidence in both prep and execution. During service, they work with focus and a steady pace, keeping things running smoothly even when it’s busy. Cooks are responsible for setting up and breaking down their stations so each shift starts and ends in a good place. They take pride in keeping their workspace clean, organized, and well-stocked. Food safety and sanitation standards are always part of the routine. They communicate openly with their team, contributing to a supportive and respectful kitchen environment. Above all, they bring a sense of ownership and pride to their role each day Requirements We will cover cost for you to receive ServSafe Certification, this is required within first 30 days of employment. Previous cook or kitchen experience required Clear, confident communicator- can talk to anyone and keep things running smoothly Easy to work with, team-first mindset, and knows how to build good rapport Takes safety and quality seriously, while staying hands-on and collaborative. Organized, reliable, and follows through—gets things done the right way, on time Comfortable lifting up to 50 lbs as part of the daily flow Able to stay on your feet for long stretches and keep up the pace

Responsibilities

Kitchen Team Members are responsible for preparing menu items with consistency and quality while maintaining a clean and organized workspace. They must also ensure food safety standards are met and communicate effectively with the team to support smooth service operations.