Start Date
Immediate
Expiry Date
21 Jun, 26
Salary
13.88
Posted On
23 Mar, 26
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Basic Cooking Methods, Cutting Ingredients, Grilling, Frying, Recipe Adherence, Portion Control, Waste Minimization, Food Safety, Hygiene Standards, HACCP, Equipment Cleaning, Cross Contamination Focus, Kitchen Porter Duties, Team Work, Time Keeping, Multi-tasking
Industry
Hospitality
How To Apply:
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