Kitchen Team Member - Full Time at People's Food Coop

Rochester, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

14 May, 26

Salary

18.0

Posted On

13 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service Skills, Food Service Production Experience, Knife Skills, Sanitation Procedures, Production Guidelines, Organizational Skills, Attention To Detail, Time Management, Communication Skills, Lifting, Equipment Operation, Flexibility, Adaptability

Industry

Retail Groceries

Description

Description We have a great kitchen environment - this position will work Tuesday - Saturday from 6 - 2pm.The wage range for this position is $17 - $18 per hour Take a look at some of the job details: The work you perform is based on a production list. Perform culinary procedures to complete the production list. Complete tasks as assigned on the daily production schedule. Practice established safety and sanitation procedures for food handling and preparation. Follow all recipes accurately and in accordance with established production guidelines. Complete all assigned production tasks in a timely manner. Keep workspace neat and sanitary. Follow proper procedures in cleaning commissary at end of shift. Follow established storage and labeling procedures. Follow safety guidelines in regards to lifting, knife handling, equipment operation, etc. Handle customer questions and complaints. Attend department meetings as scheduled. Perform all duties included in the job description. PFC offers benefits that include: medical (if working 30 or more hours per week), dental, vision, life products, short-term disability, and ancillary products in addition to a 401(k) retirement plan with employer match and a 20% staff discount. Requirements Knowledge, Skills, and Abilities: Outstanding customer service skills Minimum of 2 years food service production experience. High level knife skills Demonstrated ability to adhere to sanitation and production guidelines Attention to detail and good organizational skills Ability to handle multiple demands and work under time pressures Willingness to be open, to learn, and take on new responsibilities Demonstrate objectivity, neutrality and calmness under pressure Regular, predictable attendance Effective communication skills Ability to read and comprehend instructions Demonstrate accuracy and thoroughness Ability to work efficiently in a fast-paced environment Ability to be flexible and to adapt to changing conditions quickly Physical Requirements: The physical requirements described here are those that an employee must meet, with or without reasonable accommodation, to successfully perform the essential functions of this job. Standing, walking, bending, reaching for the duration of your assigned shift Use hands and fingers to handle or fell Regular use of sharp cutting instruments Ability to taste and smell Ability to lift and carry up to 30 pounds frequently. Ability to lift and carry up to 60 pounds occasionally. Ability to bend, stoop, squat, kneel, climb stairs or ladder. Ability to reach above shoulder height frequently. Vision ability – close, distance, peripheral vision and depth perception. Ability to read register screen and product and shelf labels.

Responsibilities

The primary duties involve executing culinary procedures based on a daily production list and schedule, ensuring all tasks are completed accurately according to recipes and guidelines. Employees must also maintain a sanitary workspace, follow proper storage and safety procedures, and handle customer interactions.