About the job

Company Description Independent Pub is a locally owned establishment in Pensford, focused on providing high-quality food and a welcoming atmosphere for guests. The pub offers a menu of freshly prepared dishes, balancing traditional favorites with contemporary options. As a small, independent business, the team works closely together and values creativity, reliability, and pride in their work. The kitchen is central to the guest experience, and the pub is committed to consistent quality, food safety, and friendly service.

Role Description The Chef will be responsible for planning, preparing, and cooking a range of dishes in line with the pub’s menu and standards. Day-to-day tasks include managing food preparation, overseeing cooking and plating, maintaining kitchen cleanliness, and ensuring food safety and hygiene regulations are followed. The Chef will help with menu development, stock control, ordering ingredients, and minimizing waste while managing portion sizes and costs. The role also involves coordinating with front-of-house staff, training junior kitchen team members, and ensuring smooth service during busy periods. This is a full-time, on-site role based in Swindon.

Qualifications

• Strong cooking skills, including experience with pub-style and modern British cuisine.
• Knowledge of food safety, hygiene standards, and kitchen health and safety practices.
• Ability to manage a busy kitchen, including time management, organization, and multitasking.
• Experience with stock control, ordering, and cost management.
• Good communication skills and ability to work effectively with a small, close-knit team.
• Previous experience as a Chef or in a similar professional kitchen role.
• Culinary training or relevant certification is beneficial but not essential.
• Flexibility to work evenings, weekends, and holidays as required.
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