Kitchen Team Member at Noodle Inn
East London E1 7EZ, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

06 Dec, 25

Salary

15.5

Posted On

07 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Regulations, Safety Practices

Industry

Hospitality

Description

WELCOME TO NOODLE INN!

Authentic handmade Chinese noodles and a theatrical food experience offering more Biang for your buck. Our first shop has been hugely successful and whilst our roots are planted firmly in London China Town, we are determined to grow into a strong UK brand with a global outlook.

OVERVIEW

We are seeking enthusiastic and dedicated Kitchen Team Members to join our vibrant culinary team. In this role, you will play a crucial part in ensuring the smooth operation of our kitchen, contributing to meal preparation and food safety while delivering exceptional service to our customers. If you have a passion for cooking and a desire to work in a dynamic environment, we would love to hear from you.

REQUIREMENTS

  • Previous experience in a kitchen environment is preferred
  • Knowledge of food safety practices and regulations is essential.
  • Skills in meal preparation and cooking techniques are highly desirable.
  • Ability to work effectively as part of a team while also being self-motivated.
  • A passion for food and a willingness to learn new skills within the culinary field. Join us as we create memorable dining experiences together!

How To Apply:

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Responsibilities
  • Assist in the preparation and cooking of meals according to established recipes and standards.
  • Ensure all food is prepared in compliance with food safety regulations and hygiene standards.
  • Participate in catering events, providing high-quality food service to clients.
  • Maintain cleanliness and organisation of the kitchen area, including equipment and utensils.
  • Collaborate with team members to ensure efficient kitchen operations during busy periods.
  • Support the serving of meals and ensure customer satisfaction through attentive service.
  • Engage in continuous learning about culinary techniques and food preparation methods.
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