JOB OVERVIEW

We are seeking a dedicated and enthusiastic Kitchen Team Member to join our vibrant culinary team. In this role, you will assist in the preparation and presentation of high-quality meals, ensuring that our kitchen operates smoothly and efficiently. Your passion for food and commitment to food safety will contribute to providing an exceptional dining experience for our guests.

SKILLS

• Previous experience in a kitchen environment is preferred, with a solid understanding of culinary techniques.
• Knowledge of food safety practices and regulations is essential.
• Strong organisational skills with the ability to multitask in a fast-paced environment.
• Excellent teamwork skills, with a positive attitude towards helping others.
• Ability to follow instructions accurately while also demonstrating creativity in meal preparation.
• A passion for cooking and catering, with a desire to learn and grow within the culinary field.
  Join us as a Kitchen Team Member and be part of a dynamic team that values quality, creativity, and collaboration!
  Job Types: Full-time, Part-time
  Pay: £9.50-£11.44 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Store discount

Schedule:

• Day shift
• Every weekend
• Monday to Friday
• Night shift
• Weekend availability

Work authorisation:

• United Kingdom (required)

Work Location: In perso

• Assist in meal preparation, including chopping, slicing, and cooking ingredients as per recipes.
• Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly cleaned and stored.
• Adhere to food safety standards and regulations during all aspects of food preparation and handling.
• Support the head chef and kitchen staff in catering events and special functions as required.
• Help with inventory management by checking stock levels and reporting any shortages or issues.
• Collaborate with team members to ensure timely service during busy periods.
• Participate in training sessions to enhance culinary skills and knowledge of food safety practices.