Kitchen Team Member (Prep Cook) at Paradies Lagardere

Kentwood, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Aug, 26

Salary

0.0

Posted On

16 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Knife Skills, Food Safety, Sanitation Practices, Portioning, Labeling, Batching, Meal Assembly, Kitchen Organization, Collaboration

Industry

Hospitality

Description

This is a production-style kitchen focused on preparing fresh grab-and-go food items for airport travelers. The role is centered around prep, batching, portioning, labeling, and maintaining food safety and quality standards — not traditional restaurant line cooking Responsibilities * Assist with food preparation tasks, including chopping, slicing, mixing, and assembling ingredients according to established recipes and menu specifications * Support cooking activities by following safety protocols and maintaining cleanliness in the kitchen area * Handle food with care, ensuring proper storage, handling, and sanitation practices to meet food safety standards * Participate in menu planning discussions and contribute ideas for new dishes or improvements to existing offerings * Serve food efficiently and courteously during meal service, ensuring timely delivery and presentation * Maintain organized workstations, including cleaning utensils, equipment, and work surfaces regularly * Collaborate with team members to ensure smooth kitchen operations and uphold high standards of quality and safety Experience * Previous experience in dietary departments or as a dietary aide is preferred but not required; training will be provided for motivated candidates * Experience in food handling, food service, or restaurant environments is advantageous * Familiarity with culinary techniques such as knife skills, meal preparation, and cooking methods is beneficial * Knowledge of food safety regulations and proper sanitation practices is highly valued * Exposure to catering or large-scale meal preparation environments can enhance your application * Demonstrated ability to work efficiently in a fast-paced setting while maintaining attention to detail and safety standards Join us and be part of a passionate team dedicated to delivering delicious meals with care! This role offers a fantastic chance to grow your culinary expertise while contributing to a vibrant food service environment.

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Responsibilities

The role focuses on preparing fresh grab-and-go food items through chopping, mixing, and assembling ingredients according to recipes. It also involves maintaining strict food safety standards and ensuring organized workstations in a production-style kitchen.