KITCHEN TEAM MEMBER at Sprout & Co

Cork, Munster, Ireland -

Full Time

Start Date

Immediate

Expiry Date

09 Feb, 26

Salary

14.5

Posted On

11 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Hygiene, Allergen Awareness, Recipe Preparation, Attention To Detail, Knife Skills, Communication, Reliability, Organization, Curiosity, Teamwork

Industry

Restaurants

Description

Sprout is coming to Dundrum town Centre! and we're looking for our very first team to help bring it to life. We believe eating well should never mean sacrificing taste. Our kitchen team are at the heart of what we do, passionate about food, obsessed with flavour, and focused on delivering fresh, delicious dishes every day. This is a role for someone who loves being in the kitchen, has great attention to detail, and wants to grow their skills in a fast-paced environment. Start date Mid-End January 2026. We will start looking at applications towards the end of November / Start of December, so if you do not hear from us immediately, don't worry. Reporting to: General Manager Contract: Full-time & Part-time available Pay: €13.90–€14.50 per hour depending on experience and role What You’ll Be Doing Food Safety & Compliance – Follow all food safety protocols and ensure everything we serve meets the highest safety standards. Hygiene Hero – Keep the kitchen spotless and ensure equipment is always sanitised and safe to use. Allergen Alert – Understand allergens and help ensure every dish is safely prepared for all customers. Recipe Rundown – Work with prep sheets and help keep the kitchen running smoothly with accurate, consistent prep. Flavour Focus – Care deeply about taste and presentation. You know great food when you see (and taste) it. Process Perfection – Know the menu, ingredients and procedures inside out. Follow our SOPs to keep everything efficient and consistent. Helping Hand – Support the Kitchen Leader with stock checks, rotation, and keeping an eye on kitchen operations. All Hands on Deck – Ready to jump in when it’s busy, support the service line and work wherever you’re needed most. Who You Are Food Enthusiast – You’re passionate about food and get genuinely excited about fresh, seasonal ingredients. Curious – You enjoy learning new things, ask questions, and want to get better every day. Innovative Spirit – You love being part of a team that’s always improving and evolving. Value-Driven – You bring a strong work ethic and a positive attitude to every shift. Love for Hospitality – You enjoy the buzz of a restaurant and take pride in great food and great service. Team Player – Always ready to help your teammates and support the people around you. Why Work at Sprout Great food for you on every shift Growth opportunities – we love to promote from within Team discount across all locations Well-being and mental health support Regular team socials and celebrations A fun, friendly team who genuinely care What We’re Looking For You don’t need to be a chef, but you do need a passion for food and a commitment to quality. Here’s what we value most: Love for Food – You care about flavour, freshness, and making food that looks as good as it tastes. Knife Skills – You know your way around a chopping board (or you’re eager to learn). Perfectly sliced carrots? No problem. Attention to Detail – From portion sizes to plating, you notice the little things that make a big difference. Good Level of English – You can follow instructions, communicate with your team, and understand food safety requirements. Reliable & Organised – You keep things clean, follow checklists, and stay on top of your prep. Curious & Willing to Learn – You’re excited to build your skills and grow with the team. If you’re someone who thrives in a team, loves a bit of buzz, and wants to grow in a company that values people and positivity, we’d love to hear from you.

Responsibilities

The Kitchen Team Member will follow food safety protocols, maintain hygiene standards, and ensure allergen safety in food preparation. They will assist in kitchen operations, support the Kitchen Leader, and contribute to a positive dining experience through attention to detail and teamwork.