Job Description – Cook
Position: Cook
Reports to: Kitchen Manager / General Manager
Location: the bricklayers arms
Employment Type: [Full-time / Part-time]

REQUIREMENTS

• Proven experience as a Cook or Kitchen Assistant (pub/restaurant experience preferred).
• Knowledge of food preparation techniques and kitchen operations.
• Understanding of food safety, hygiene, and health & safety standards.
• Ability to work well under pressure and as part of a team and alone.
• Good organizational and time management skills.
• Flexibility to work shifts, including evenings, weekends, and holidays.

ROLE OVERVIEW

We are looking for a reliable and skilled Cook to join our kitchen team. The ideal candidate will have a passion for food, strong attention to detail, and the ability to work efficiently in a fast-paced environment. You will be responsible for preparing, cooking, and presenting dishes to a high standard while maintaining excellent hygiene and safety practices.

KEY RESPONSIBILITIES

• Prepare and cook menu items according to recipes and specifications.
• Ensure all food is prepared to the highest quality, portion, and presentation standards.
• Work with the kitchen team to maintain smooth service during busy periods.
• Maintain cleanliness and organization of the kitchen, equipment, and work areas.
• Follow food hygiene, allergen awareness, and health & safety regulations at all times.
• Assist with stock control, including checking deliveries, rotating stock, and minimizing waste.
• Communicate effectively with colleagues and management to ensure efficient kitchen operations.
• Contribute to menu development and suggest new ideas when required.