Kitchen Team Member at The Olive Board
Grimsby, ON, Canada -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

17.2

Posted On

31 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Culinary Skills, Collaboration

Industry

Hospitality

Description

OVERVIEW

We are seeking enthusiastic and dedicated Kitchen Team Members to join our dynamic food service team. As a vital part of our kitchen operations, you will play an essential role in delivering high-quality meals and ensuring a positive dining experience for our guests. This position is perfect for individuals who are passionate about the food industry and eager to contribute to a collaborative work environment.

REQUIREMENTS

  • Previous experience in a kitchen or food service environment is preferred
  • Knowledge of food safety practices and proper food handling techniques.
  • Ability to work effectively and efficiently in a fast-paced environment while maintaining attention to detail.
  • Strong teamwork skills with a positive attitude towards collaboration.
  • Willingness to learn new cooking techniques and expand culinary skills.
  • Flexibility to work various shifts, including evenings and weekends as needed.
    Join us in creating delicious meals that bring joy to our customers while working in a supportive team atmosphere!
    Job Types: Full-time, Part-time, Permanent
    Pay: $17.20-$20.00 per hour

Experience:

  • Cooking: 1 year (preferred)
  • kitchen: 1 year (preferred)

Work Location: In perso

How To Apply:

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Responsibilities
  • Assist in the preparation and cooking of meals according to established recipes and standards.
  • Maintain cleanliness and organization of the kitchen area, including proper food storage practices.
  • Follow food safety guidelines and regulations to ensure the health and safety of all customers.
  • Support team members in various kitchen tasks, including food handling, meal preparation, and cleaning duties.
  • Operate kitchen equipment safely and efficiently while adhering to operational protocols.
  • Collaborate with other kitchen staff to ensure timely service during peak hours.
  • Help with inventory management by monitoring stock levels and assisting with ordering supplies as needed.
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