Kitchen Team Member at THUNDERZONE LLC

, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Jun, 26

Salary

12.0

Posted On

21 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Quality Control, Recipe Following, Food Storage, FIFO Rotation, Kitchen Cleanliness, Teamwork, Following Directions, Culinary Techniques, Equipment Operation, Efficiency, Consistency

Industry

Entertainment

Description

Benefits: Employee discounts Flexible schedule Free uniforms Are you a culinary pro who thrives in a high-energy environment? We are looking for a dedicated, no-nonsense Kitchen team member to join our team. If you’re a hard worker who stays focused on the goal, stays out of the drama, and takes pride in a clean kitchen, you’ll fit right in. Perks & Benefits Competitive Compensation: We pay for experience and reliability. Flexible Weekday Scheduling: We work with you on your mid-week shifts. Serious FEC Perks: Enjoy free bowling (shoes included!), free laser tag, and discounts on food and non-alcoholic beverages. Job Summary As a Kitchen Team Member, you are the engine of our facility. You’ll use high-quality ingredients to prep and serve delicious meals in a fast-paced environment. We need someone experienced, efficient, and committed to a high standard of consistency. Key Requirements (The "Must-Haves") To maintain our high standards and late-night fun, all candidates must meet the following: Age: Must be 18 years of age or older. Weekend Warrior: Must be able to work every weekend (Friday, Saturday, and Sunday). Late Nights: Ability to work until closing, whether that is 11:00 PM or 1:00 AM. Holidays: Full availability to work all major holidays without issue. Professionalism: We have a zero-tolerance policy for drama. You must be able to stay busy, follow directions, keep your station clean, and be a great team player. Duties and Responsibilities Prep & Execution: Set up the kitchen and prepare food in an appealing, consistent manner. Quality Control: Strictly follow recipes and maintain proper food storage, rotation (FIFO), and handling. Cleanliness: Maintain a spotless workspace and participate in deep-cleaning and closing procedures. Communication: Work seamlessly with the kitchen team and management to get the job done. Qualifications Experience: 3–5 years of experience in a high-volume kitchen. Certifications: ServeSafe or Food Handler’s Certification **preferred, not required** Technical Skill: Advanced knowledge of culinary techniques and kitchen equipment. Physical Stamina: Ability to stand for long periods and lift up to 40 pounds. Ready to join a winning team? If you’re a high-energy cook who remains calm under pressure and prefers a focused, busy kitchen over workplace drama, apply today!

Responsibilities

The Kitchen Team Member will be responsible for setting up the kitchen and preparing high-quality, appealing meals consistently in a fast-paced setting. This includes strictly following recipes, maintaining proper food storage and rotation, and ensuring a spotless workspace through deep cleaning and closing procedures.