Kitchen Team (Sous Chef, Line Cooks, Grillman) at Linkage Web Solutions Enterprise Inc

Angeles, Central Luzon, Philippines -

Full Time

Start Date

Immediate

Expiry Date

17 Feb, 26

Salary

35000.0

Posted On

19 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Professional Kitchen Experience, Teamwork, Communication Skills, Cooking Techniques, Food Safety, Inventory Management, Costing, Station Management, Grilling, Sanitation, Training, Recipe Execution, Time Management, Pressure Handling, Kitchen Equipment Operation

Industry

Advertising Services

Description

Hardin Bar & Grill – Now Hiring Kitchen Team (Sous Chef, Line Cooks, Grillman) Hardin Bar & Grill is opening soon, and we’re building a solid kitchen team to deliver great food with consistency and speed. We’re hiring for Sous Chef, Line Cook, and Grillman positions. If you enjoy fast-paced kitchen work, value teamwork, and take pride in well-executed dishes, you’ll feel right at home here. About the Roles You’ll work closely with the Head Chef to support preparation, cooking, station management, and overall kitchen operations. • The Sous Chef helps lead the team, manages inventory and costing tasks, and steps in for the Head Chef when needed. • Line Cooks handle station prep, cooking, and plating based on recipes and standards. • The Grillman specializes in grilling meats and seafood, maintaining proper temperatures, timing, and food safety. Every role keeps the kitchen running efficiently and ensures guests receive consistently high-quality dishes. Key Responsibilities Depending on your position, tasks may include: • Preparing food items based on recipes, portion guidelines, and standards • Managing assigned workstations during prep and service • Operating kitchen equipment safely, including grills and fryers • Grilling meats and seafood accurately (Grillman) • Maintaining cleanliness, sanitation, and safety in all work areas • Supporting food costing, inventory, and menu planning (Sous Chef) • Training and guiding junior staff (Sous Chef) • Coordinating with the kitchen team for smooth and timely service Must-Have Qualifications • Professional kitchen experience – Line Cook: at least 1 year – Grillman: at least 1 year in grilling or hot station work – Sous Chef: minimum 3 years, with leadership background • Ability to work under pressure during busy hours • Familiarity with kitchen tools, cooking techniques, and safety practices • Strong teamwork and communication skills • Willingness to work nights, weekends, and holidays • Knowledge of inventory, costing, and kitchen systems (required for Sous Chef) Compensation & Benefits • Competitive salary packages based on role – Line Cook: PHP 16,000–25,000 – Grillman: PHP 15,000–20,000 – Sous Chef: PHP 25,000–35,000 • Statutory benefits (SSS, PhilHealth, Pag-IBIG, 13th month pay) • Sales and revenue-based bonuses, tip share, and service charge • Training, skill development, and clear promotion pathways

Responsibilities

The kitchen team will support preparation, cooking, and overall kitchen operations. Each role is essential for maintaining efficiency and ensuring high-quality dishes for guests.