KITCHEN TEAM SUPERVISOR – JOIN OUR GROWING SCOTCH EGG CREW!

Location: Warminster, Wiltshire
Company: Hettie Hen Ltd
Contract: Full-time, Permanent
Hours: 30–40 hours per week
Pay: £13.50 – £17.00 per hour
Start Date: 15 April 2024
Application Deadline: 21 August 2025
Contact: sales@hettiehen.co.uk

ABOUT US

At Hettie Hen, we’re passionate about crafting delicious Scotch eggs and sharing them with shops, wholesalers, and food lovers at festivals across the South West. We’re a small, friendly team based in a brand-new kitchen in Warminster—and we’re growing fast!

SKILLS & EXPERIENCE

We’d love to hear from you if you have:

• At least 1 year of supervisory experience (preferred)
• Experience in a catering or food production environment
• Strong leadership and communication skills
• Ability to plan, organize, and motivate a team
• Confidence in handling pressure and setbacks
• A practical, common-sense approach to problem-solving

We’re looking for someone to lead our production team with energy, efficiency, and a can-do attitude. Your responsibilities will include:

• Overseeing daily production and ensuring smooth operations
• Maintaining high standards across all areas of the kitchen
• Leading by example while training and developing team members
• Managing rotas, holidays, sickness, and lateness confidently
• Monitoring budgets and ensuring cost-effective practices
• Providing feedback and coaching to improve performance
• Keeping our director informed and supported at all times