Kitchen Technician at Accor

Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

11 May, 26

Salary

0.0

Posted On

10 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Maintenance, Refrigeration, Electrical Knowledge, Preventive Maintenance, Safety Programs, Fabrication, Installation, General Maintenance, Gas Welding, Arc Welding, Technical Drawings, Diagnosis, Repair, Kitchen Equipment, Laundry Equipment, HACCP Audits

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Job Responsibilities Perform daily maintenance tasks and respond to work orders as assigned by the Maintenance Engineer, PPM Engineer, or Shift Leader. Inspect all kitchen, laundry, and refrigeration equipment at the start, during, and at the end of the shift to ensure proper functioning. Execute preventive maintenance and annual maintenance programs in coordination with the maintenance team. Attend to all kitchen and laundry complaint reports on a daily basis. Ensure adherence to safety rules, departmental procedures, and supervisor instructions at all times. Assist colleagues in their tasks when requested by the supervisor to ensure smooth operations. Maintain all necessary tools and keep the workspace clean and organized. Fill daily refrigeration log sheets and record temperatures as required. Coordinate regularly with the Hygiene Manager and Executive Chef, assisting with internal and external HACCP audits. Understand and uphold brand standards and operating procedures. Participate in special projects or tasks as assigned. Technical Skills & Knowledge Ability to read kitchen and laundry technical drawings. Diagnose and repair refrigeration, kitchen, and laundry equipment. Strong electrical knowledge and experience with reciprocating kitchen and laundry equipment. Familiarity with planned preventive maintenance and safety programs. Knowledge of fabrication, installation, and general maintenance practices. Ability to perform gas and arc welding. Qualifications Minimum 5 years experience in kitchen installation or maintenance for industrial/commercial projects. Experience in luxury hotels or hospitals preferred. Secondary school diploma plus technical college or equivalent. Trade certificates, City & Guilds, or equivalent. Preferable apprenticeship experience. Basic English proficiency. Job-Category: Engineering & Maintenance Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Kitchen Technician is responsible for performing daily maintenance tasks, inspecting kitchen and laundry equipment, and executing preventive maintenance programs. They also attend to complaints, maintain tools, and coordinate with the Hygiene Manager and Executive Chef.