Kitchen Technician at Constance Hospitality Management

Constance, Flacq, Mauritius -

Full Time

Start Date

Immediate

Expiry Date

15 Oct, 26

Salary

40000.0

Posted On

17 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Preventive Maintenance, Corrective Maintenance, Electrical Troubleshooting, Mechanical Repair, Gas System Maintenance, Refrigeration Repair, Fault Diagnosis, Technical Manual Reading, Wiring Diagram Interpretation, Health and Safety Compliance, Equipment Inspection, Lubrication, Stock Monitoring, Emergency Response, Collaboration, English Fluency

Industry

Hospitality

Description

Company Description Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience. Job Description Job Purpose Ensure the preventive maintenance, repair and optimal operation of all commercial kitchen equipment, while minimising breakdowns and disruption to hotel operations. Key Responsibilities Perform preventive and corrective maintenance on commercial kitchen equipment. Diagnose and repair electrical, mechanical, gas and refrigeration-related faults. Maintain equipment such as ovens, cooking ranges, fryers, refrigerators, freezers, ice machines, dishwashers, mixers and food warmers. Carry out regular inspections, cleaning, lubrication and replacement of defective parts. Maintain accurate maintenance records and report recurring or critical issues. Monitor cooking gas consumption and ensure stock availability. Respond promptly to equipment breakdowns and emergencies. Ensure compliance with health, safety and hotel operating standards. Work closely with the Engineering, Culinary and Stewarding teams. Carry out any other duties assigned by the Engineering Supervisor. Qualifications Qualifications Recognised technical qualification in Electrical, Electromechanical, Mechanical, Refrigeration, Air Conditioning, or Commercial Kitchen Equipment Maintenance. Experience Minimum of three years’ hands-on experience in the maintenance and repair of commercial kitchen equipment. Proven ability to diagnose and repair electrical, mechanical, refrigeration and gas-powered systems. Previous experience in a hotel, resort or commercial kitchen environment is essential; luxury hospitality experience is preferred. Ideal Candidate Profile Strong troubleshooting and fault-finding skills, with the ability to work independently and respond effectively to urgent breakdowns. Able to read technical manuals, wiring diagrams and equipment specifications. Highly adaptable, safety-conscious and comfortable working in a fast-paced, multicultural environment. Fluency in spoken and written English is essential. Additional Information WORK WITH CONSTANCE 🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do. We believe in continuous learning and growth to help our teams achieve their full potential. A strong family spirit is part of our identity, we support and care for one another. We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group. Our passion for luxury hospitality is reflected in every detail of the guest experience. We are committed to environmental and societal contributions, integrating sustainability into everything we do. 🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service. 🌿 Be part of a company that values people, innovation, and excellence. Division: Engineering Compensation: MUR 35000 - MUR 40000 - monthly

Responsibilities

Ensure the optimal operation and preventive maintenance of all commercial kitchen equipment to minimize operational disruptions. Diagnose and repair electrical, mechanical, gas, and refrigeration faults while maintaining accurate records.