ADDITIONAL INFORMATION

Job Number25067693
Job CategoryEngineering & Facilities
LocationThe St. Regis Abu Dhabi, Nation Tower, Corniche, Abu Dhabi, United Arab Emirates, United Arab Emirates
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

EDUCATION

Diploma in electrical or mechanical or high school diploma or GED and/or an associate’s degree supplemented by specialized training in the electrical/ mechanical trades.

EXPERIENCE

Minimum of three (3) years working experience in Engineering Department in a luxury hotel. More experience preferred.

LI-MA1

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you

• Attend daily briefing
• Performs major and/or minor repair and maintenance of kitchen equipment including hot cooking and refrigeration equipment as well Laundry equipment.
• Follow the routine Preventive& corrective Maintenance task activity of kitchen & laundry equipment and recorded accordingly. All electrical and gas operated equipment to be repaired and maintained at high standard.
• Make sure all kitchen & laundry equipment in proper and in good working condition.
• Responsible for coordination and prioritizing repair tasks to respond in a timely manner and provide timely repairs and reduced downtime.
• Implement the task activity in Restaurant, Back of House, Kitchen and Laundry equipment and others hotel area for troubleshooting or routine Preventive Maintenance activity.
• Handle the routine checklist for overall kitchen compliance in the property with HACCP and hygiene standards
• Maintain all lighting in laundry & kitchen area including lighting at cold rooms, fridge etc
• Update daily performance and follow up in Log Book
• Perform any other duties that may be assigned to him
• Able to work any shift that is assigned to him by Management or Supervisor
• Assist to others section or technician in overall activity, especially for electrician
• Assist Duty Engineer to re-stock the daily consumable material in workshop area such as Essential and consumable material
• Order and maintain inventory of equipment spare parts as needed
• Responsible for attending new equipment training.
• Training and demonstrating team members in the proper safe use and operation of equipment.
• Inspect and verify the operation and safety of commercial kitchen appliances.
• Knowledge of commercial refrigeration and kitchen equipment