Kitchen Technician - Part Time at Grön Confections

King of Prussia, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Jan, 26

Salary

18.0

Posted On

22 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

High Volume Production, Communication Skills, Team Collaboration, Safety Standards, Hygiene Practices, Adaptability, Machinery Operation, Packaging Protocols, Accountability, Integrity, Respect, Positive Work Environment, Ownership, Production Efficiency, Cleaning Chemicals Awareness, Physical Stamina

Industry

Manufacturing

Description

We’re Grön (pronounced like grew-n, Swedish for green). We craft the most delicious cannabis edibles on the planet. As a leading North American brand, we’re dedicated to high-quality products that cater to our diverse customers. Driven by innovation, sustainability, and community, we create our edibles with care. Founded in her basement, chocolatier and mother Christine Apple started Grön in 2015, and has since grown the company into a team of over 200+ passionate individuals in 8 different markets (and counting). We hold ourselves to the highest standards of quality and professionalism as we serve millions of customers worldwide. Every team member is expected to contribute to our mission with dedication and teamwork, crafting our gummies and chocolates with love for the community. At Grön, we operate first by our Mission & Values: we win with dignity and grace, we only deliver excellence, we embrace transformation. We believe all Grön employees should embrace and operate with these values in mind. If you feel like you embody our values, keep reading to find out more about how you could make an impact as a part of our team. About the Role: The Kitchen Technician role is the daily facilitator for preparing all products needed for fulfillment. The kitchen team must work at high levels of production efficiency, safety, and hygiene. The Kitchen Technician is expected to follow, maintain, and hold the team accountable to standard work methods and safe work habits to ensure production is as efficient and safe as possible. This team has various shift options, open availability is required. This is a part time (20 hours per week) role, open availability is required as shift schedule subject to change week to week but is typically M-Th day shift. In this role you will: Communicate regularly with Kitchen Leads and the team Collaborate to meet production goals daily, weekly, and monthly Open and close workstations using standard procedures Prepare ingredients & maintain a clean and organized workspace as per company standards Adapt to various production tasks as required Use daily checklists for smooth facility operations Manage MJ Freeway tags and batch stickers Operate machinery as per the production schedule Approach various parts of the production process such as mix ingredients, weigh, and apply coating solutions Follow packaging protocols such as managing product tags, create batch stickers, and operate packaging machinery Meet packaging KPIs and assist with tasks during production breaks You’ll be a great fit if you have the following: You have experience working in a high volume, quick-moving environment such as restaurants, production line, or retail. You can lift 25 to 50 pounds comfortably and are able to stand for long periods of time You value your strong communication skills and ability to work closely with others in a work environment You value doing something well the first time You operate with high standards in mind, no cutting corners You feel strongly that each person in a workplace takes ownership and accountability of their work You think of yourself as a supportive team member and co-worker You demonstrate integrity and respect in all interactions, fostering a positive and supportive work environment You strive for the highest standards in every aspect of your role You can adapt to and drive change with enthusiasm Work Environment: This work environment can be loud, with large machinery operating 24 hours a day and multiple departments working side by side. The Employee may be exposed to cleaning chemicals and intense smells from different products. The environment is cool as our facility is kept at 68 degrees or lower to stabilize the chocolate. Interview Process: At Grön, we go through the same interview steps for all Kitchen candidates to ensure equity in our hiring process. Our process is designed to learn as much about each candidate as possible, as well as give candidates access to our team and hear what it's like to work with us. Call with Hiring Manager Benefits & Compensation: This position has an hourly rate of $18/hr Grön is committed to equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment. In accordance with applicable laws and regulations, our company provides a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion or belief, national origin, gender, family or parental status, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. We hire and promote individuals solely based on qualifications for the position to be filled and business needs. Grön will not tolerate discrimination or harassment based on any of these characteristics. We encourage all applicants over the age of 21. BE AWARE OF FRAUD! Please be aware of potentially fraudulent job postings or suspicious recruiter activity by persons that are posing as a Grön recruiters. Please confirm that the person you are working with has an @eatgron email address. Additionally, Grön will never request financial information or payments from candidates at any point during the hiring process nor will we send checks for equipment at anytime. If you suspect fraudulent activity, please contact our team via jobs@eatgron.com

Responsibilities

The Kitchen Technician is responsible for preparing all products needed for fulfillment while ensuring high levels of production efficiency, safety, and hygiene. This role involves collaborating with the kitchen team to meet production goals and maintaining a clean and organized workspace.