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Kitchen Trainee | Πρακτική Άσκηση Μαγειρικής- Elix, Parga | Season 2026 at MarBella Collection

Corfu, Peloponnese, Western Greece and the Ionian, Greece -

Full Time

Start Date

Immediate

Expiry Date

30 Apr, 26

Salary

0.0

Posted On

30 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Teamwork, Communication, Food Safety, Hygiene Standards, Fast-Paced Environment, Mise En Place, Cooking Techniques

Industry

Hospitality

Description

Mar-Bella Collection: A family-owned group of four award winning five-star luxury hotels, dotted around the Ionian Sea in Greece & curated to suit the ever-changing needs of guests across different stages of their life. The iconic MarBella, perfect for families and multi-generational groups, the adults-only Nido, a Small Luxury Hotel of the World, and Avali, the latest addition to the Mar-Bella Collection portfolio are located on the island of Corfu. Elix is on the Ionian coast of mainland Greece and lays in a stunning location above Karavostasi beach between Parga and Syvota. Mar-Bella Collection is looking for a passionate Kitchen Trainee (Internship) to join our team for 2026 in Perdika, Thesprotia Assist in the preparation and cooking of food under the supervision of senior chefs. Support with mise en place and daily kitchen tasks. Ensure workstations, utensils, and equipment are clean, sanitized, and well organized. Follow hygiene, safety, and HACCP standards at all times. Assist in receiving, checking, and storing deliveries according to procedures. Shadow chefs to learn techniques and professional kitchen practices. Contribute to maintaining a positive, collaborative, and efficient working environment. Perform any other reasonable duties as assigned by supervisors. Currently studying or recently graduated from Culinary Arts, Hospitality, or related field. Passion for cooking and eagerness to develop culinary skills. Ability to work in a fast-paced environment. Good communication and teamwork skills. Flexibility to work shifts, weekends, and holidays. Basic knowledge of food safety and hygiene standards. Free shared accommodation provided by the hotel Free transportation to and from the hotel Three meals per day at the staff restaurant Uniform and laundry services

Responsibilities

Assist in the preparation and cooking of food under the supervision of senior chefs. Ensure workstations, utensils, and equipment are clean, sanitized, and well organized.