Kitchen Trainee - Nobu Ibiza Bay at Nobu Hotel Ibiza Bay
Ibiza Town, Balearic Islands, Spain -
Full Time


Start Date

Immediate

Expiry Date

12 Jan, 26

Salary

500.0

Posted On

14 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Organization Skills, Planning Skills, Interpersonal Skills, Attention to Detail, Teamwork, Hospitality Experience, Microsoft Office

Industry

Hospitality

Description
About the role: Join our kitchen team and gain hands-on experience at Nobu Ibiza Bay’s renowned restaurants. This internship offers a unique opportunity to work in a dynamic, high-end environment, learning from experienced chefs while contributing to the creation of exceptional culinary experiences. Program length: 5/6 months - Start date: April What’s in it for you Learn directly from experienced professionals in the field, working closely with them to develop your culinary skills. • Free accommodation in a shared room • Free meal during working hours • Internship allowance of 500€ gross per month + TIPS What you need to have • Senior year student of Hospitality & Hotel Management, Business Management (Diploma, Vocational or University studies or Master) • English Fluency (B2+ or above) • Being an independent speaker of Spanish will be a plus • Passion for the restaurant industry • Good organization and planning skills. • User level of Microsoft Office. • Attention to details, love for teamwork and good interpersonal skill • Previous hospitality experience is a big plus • Eligible to work in the EU / Ibiza *Playa Real S.A. es una empresa comprometida con la igualdad. Playa Real S.A. ofrece igualdad de oportunidades y se compromete a no discriminar a nadie por motivo de raza, sexo, religión, discapacidad, edad, orientación sexual u otro motivo.
Responsibilities
Join the kitchen team and gain hands-on experience while contributing to the creation of exceptional culinary experiences. Work closely with experienced chefs in a dynamic, high-end environment.
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