Kitchen Utility/Dishwasher at Chetola Mountain Resort

Blowing Rock, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Apr, 26

Salary

0.0

Posted On

29 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dependable, Team Player, Cleanliness, Organization, Initiative, Multitasking, Food Prep, Sanitation, Safety, Efficiency

Industry

Hospitality

Description

Description ABOUT CHETOLA RESORT For over 175 years, Chetola Resort has offered guests a timeless mountain escape in the heart of the Blue Ridge Mountains. Serving as the gateway to beautiful Blowing Rock, North Carolina as a luxury haven where adventure meets tranquility, Chetola blends refined hospitality with immersive outdoor experiences—from Orvis®-endorsed fly fishing to award-winning dining, spa indulgence, and family-friendly recreation. Under new ownership, we are embracing an exciting new chapter rooted in thoughtful renewal, authentic elegance, and exceptional guest service. Blowing Rock boasts many of the most luxurious residences in all of the Carolinas, with an affluent clientele in a year-round destination. THE ROLE Chetola Resort is seeking a reliable and hardworking Utility/Dishwasher team member to help maintain a clean, organized, and efficient kitchen environment. This essential back-of-house role supports the culinary team by ensuring dishes, utensils, equipment, and food prep areas are sanitized and ready for use. The right candidate takes pride in keeping things clean, can work independently, and contributes to a positive and productive kitchen team culture. WHAT YOU’LL DO Dishwashing & Cleaning Operate the dishwashing machine to clean and sanitize all dishes, utensils, and kitchenware Hand-wash larger pots, pans, and specialty items as needed Maintain cleanliness of dish stations, sinks, and surrounding kitchen areas Dispose of trash and recycling, following proper procedures Kitchen Support Assist with basic food prep tasks such as peeling, portioning, or labeling Sweep and mop kitchen floors regularly to ensure a safe, sanitary work environment Restock clean dishes and supplies in designated storage areas Help unload and store deliveries as directed Safety & Efficiency Follow all safety, sanitation, and hygiene standards Report maintenance issues or safety concerns to supervisors Work quickly and efficiently to support a fast-paced kitchen environment Assist with other duties as assigned by chefs or kitchen supervisors Requirements ABOUT YOU A dependable team player who values cleanliness and organization Willing to roll up your sleeves and take initiative behind the scenes Calm under pressure and able to multitask during busy meal periods Takes pride in supporting others and contributing to smooth kitchen operations REQUIREMENTS No prior experience required—training will be provided Ability to follow instructions and complete repetitive tasks with consistency Must be able to work evenings, weekends, and holidays as needed Ability to stand for extended periods, lift up to 50 lbs, and work in hot, humid environments WHY CHETOLA One of the largest private employers in the county with a dynamic work setting and strong potential for career growth Join a dedicated and growing team shaping the next era of a beloved mountain resort Contribute meaningfully to a culture rooted in connection, craftsmanship, and care Competitive hourly wage Benefits offered for full-time eligible employees including health, dental, vision, supplemental coverage, PTO, and on-property perks Chetola Resort is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, genetic information, veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by applicable law.

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Responsibilities

The Utility/Dishwasher will maintain a clean and organized kitchen environment by operating dishwashing machines and assisting with food prep tasks. This role supports the culinary team by ensuring all kitchenware is sanitized and ready for use.