Kitchen Utility Supervisor at USPI

Alpine, California, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Jun, 26

Salary

0.0

Posted On

12 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Personnel Oversight, Scheduling, Performance Appraisal, Discipline, Training, Cleanliness Inspections, Sanitation Standards, Health Regulations Compliance, HACCP Enforcement, Hygiene Standards, Conflict Management, Team Leadership, Communication, Accountability, Equipment Maintenance

Industry

Description

GENERAL SUMMARY Coordinates and schedules work for the Kitchen Utility staff. Provides support for the chefs and cooks in maintaining a clean and orderly kitchen. Ensures equipment and facilities conform to proper sanitation standards. CORE SCOPE OF POSITION · Responsible for overseeing personnel, coordinating duties and scheduling of employees in the dish washing and utility departments including performance appraisal and discipline. · Trains dish washing machine operator and utility workers to casino standards. · Conducts cleanliness inspections of Food and Beverage areas and ensures areas high standards of cleanliness and sanitation are uphold. Takes corrective measures when needed. · Ensures that rubber mats are washed and floors are swept, mopped, and free of debris. · Ensures that refrigerators and freezers are kept clean and organized. · Ensures that trash cans, deep fryers, shelves, prep tables, ovens, warmers, stainless steel hoods, back walls, filters are kept clean. · Ensures that food items, pots, pans, dishes and utensils are kept organized and at least 6 inches off the floor at all times. · Ensures that boxes are broken down and disposed of. · Ensures that linen bags are changed and hot grease from the deep fryers is emptied at time of changing. · Ensures all health regulations are maintained to prevent food borne illnesses. · Ensures compliance with and enforces HACCP (Hazard Analysis Critical Control Points) and hygiene standards, including cleanliness and sanitation of work area; food areas clean and presentable; and temperature tracking. · Complies with applicable governmental laws and regulations. · Follows company and departmental policies and standard operating procedures. Performs other duties as assigned. Hiring Preference: The Viejas Band of Kumeyaay Indians is an equal opportunity employer. Consistent with tribal and federal law, the Viejas Band of Kumeyaay Indians applies Native American preference in hiring. LEADERSHIP * Is a role model of the Viejas’s service culture. * Leads by example and creates strong morale and engagement in his/her team. * Communicates company and departmental goals and fosters open communication across the department. * Fosters a culture of accountability, providing regular feedback to team members, including celebrating successes and addressing areas needing improvement. * Manages conflict effectively; listens and assesses situations; takes action to resolve. INTERACTION * Interacts with guests and peer groups. SUPERVISION * Leads one or more team members in the performance of a variety of tasks that are often complex.

Responsibilities

This role coordinates and schedules the Kitchen Utility staff, providing essential support to chefs and cooks by maintaining a clean and orderly kitchen environment. The supervisor is responsible for ensuring all equipment and facilities adhere strictly to proper sanitation standards.