Description
Prepare, wash and store dishes following QSLM procedures. Also includes cleaning the dishwashing area, food-serving areas and equipment, dining room tables and chairs, vacuum and clean the dining room area. Complete dishwasher temperature log at required times.
Assist in the setup of serving carts for each meal, to include preparing water carafes and distribute to each table, serve hot cereal at breakfast and bread at dinner, help serve meals to residents' tables and deliver trays to residents' rooms when necessary. Assist with food preparation as assigned and work as part of the Food Services team to ensure smooth, efficient, and safe operation of the kitchen.
As needed, assist with putting away deliveries, set dining tables for meals, perform other duties as needed and/or assigned. Adheres and supports the policies and procedures of QSL Management.
Requirements
High School education or equivalent
General knowledge of cleaning and sanitation
General knowledge of safe food-handling practices
Effective communication skills in English
Ability and willing to follow standards and procedures, and accept direction & training and work as part of a team
Responsibilities
The Kitchen Utility Worker is responsible for preparing, washing, and storing dishes, as well as cleaning various areas in the kitchen and dining room. They assist in meal setup and delivery, and support the Food Services team in ensuring efficient kitchen operations.
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