Kitchen Utility Worker (IL) at The Barclay at Sarasota

Gainesville, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Feb, 26

Salary

0.0

Posted On

19 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Communication Skills, Sanitation Procedures, Time Management, Food Storage, Cleaning Schedule, Teamwork, Customer Service, Dishwashing, Food Preparation, Safety Practices, Inventory Management, Trash Management, Chemical Handling, Resident Interaction, Meeting Participation, Hygiene Practices

Industry

Description

Description To perform this job successfully, an individual must be able to perform and complete each essential duty satisfactorily, have excellent communication and language skills which enable them to perform their duties and interact effectively with residents and community personnel. Employee must meet all specific state and federal regulations for assuming the position of Dishwasher/Steward at an assisted living facility. An on-going training program is required. The following certifications, training and diplomas are required: high school diploma and/or GED. ServSafe Certification is preferred. All staff members model the values and core purpose of Blake Management. Requirements 1. Duties a. Assists the Director of Dining Services and cooks with the overall cleanliness of the kitchen, including but not limited to the proper sanitation of china, glassware, utensils, serving wares, pots, pans and equipment. b. Properly maintains dishwashing machine and three sink area with approved chemicals and cleaning schedule c. Removes dining department trash and cleans trash cans, ensuring that loading dock is sanitary d. Assists with use and maintenance of floor mats e. Ensures proper storage of chemicals f. Assists with proper food storage, including putting away deliveries as directed g. Practices excellent time management skills and completes tasks within company time frames. h. Assists residents as needed during meal times as directed. i. Assists with food prep and plating as directed. j. Consistently practices proper sanitization procedures and follows the cleaning schedule. Documents the completion of assigned daily cleaning tasks. k. Participates in mandatory staff meetings. l. Utilizes effective and safe inventory and storage methods for food, paper products, dishes, serving utensils, cooking equipment and chemicals. m. Ensures food is labeled properly in the cooler, freezer and pantry. n. Promotes resident satisfaction. o. Works with the kitchen manager to maintain a kitchen environment that promotes safety and proper hygiene. p. Performs additional tasks and duties as requested by the Director of Dining Services and Dining Room Coordinator to support the overall goals of the community and company.

Responsibilities

The Kitchen Utility Worker assists in maintaining the cleanliness and sanitation of the kitchen and dining areas. They support the Director of Dining Services and cooks with various tasks, including dishwashing, food storage, and resident assistance during meal times.