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Kitchen Utility Worker (IL) at The Barclay at Sarasota
, Georgia, United States -
Full Time

Start Date

Immediate

Expiry Date

29 Jul, 26

Salary

16.0

Posted On

30 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Dishwashing, Kitchen sanitation, Equipment maintenance, Waste management, Attention to detail, Physical stamina, Time management, Safety compliance

Industry

Hospitals and Health Care

Description
Description Dishwasher We are seeking a reliable and efficient Dishwasher to join our dynamic hospitality team. This role is essential in maintaining a clean and organized kitchen environment, ensuring that all dishes, utensils, and kitchenware are sanitized and ready for use. If you are detail-oriented, hardworking, and eager to contribute to a positive dining experience, we encourage you to apply. Key Responsibilities: - Wash dishes, pots, pans, utensils, and kitchen equipment using appropriate cleaning methods - Maintain cleanliness and organization of dishwashing areas and storage spaces - Operate dishwashing machines and ensure they are functioning properly - Dispose of waste and recyclables in accordance with health and safety standards - Assist with basic kitchen cleaning tasks as needed - Follow health and safety regulations to ensure a hygienic work environment Skills and Qualifications: - Prior experience in a dishwashing or kitchen support role is preferred - Ability to work efficiently in a fast-paced environment - Strong attention to detail and organizational skills - Ability to stand for extended periods and perform physical tasks - Knowledge of health and safety standards in food service - Reliable, punctual, and able to work flexible hours, including evenings and weekends Join our team and be part of a company that values teamwork, cleanliness, and excellent service. We offer a supportive work environment with opportunities for growth within the hospitality industry.
Responsibilities
The Kitchen Utility Worker is responsible for washing dishes, pots, and kitchen equipment while maintaining a clean and organized workspace. They must also ensure proper waste disposal and adhere to all health and safety regulations.