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Kitchen Worker Banquets - Group C at Wynn Resorts
Las Vegas, Nevada, United States -
Full Time

Start Date

Immediate

Expiry Date

22 Dec, 25

Salary

0.0

Posted On

23 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Teamwork, Communication, Physical Stamina, Dishwashing, Cleaning, Transporting Food, Sorting, Assisting, Uniform Standards, Chemical Handling, Bilingual, Event Support

Industry

Hospitality

Description
Job Description As a Kitchen Worker you will be responsible for The Kitchen Worker is responsible for washing, cleaning, polishing and ensuring that all equipment is ready for use. Breaking down china, glass, silver and Queen Mary’s during and after event, Sorting and cleaning all dishes, silverware, glasses, utensils, and ashtrays, Transporting food from Banquet Kitchen, Pastry and Garde Manger to Banquet room, Transporting dirty dishes from event areas back to cleanup kitchen area, Assisting with dish-up during setup, service, and teardown, Assisting with all other duties as determined by the Director of Catering or Stewarding Qualifications Workers must be prompt, present, and prepared for all shifts. Candidates must adhere to Wynn Steward Uniform Standards. Required to attend all training as scheduled to learn Wynn Banquet Stewarding Guidelines. Candidates must be able to communicate in English and Spanish. Previous experience in a physically demanding job is a plus. Requires the ability to work with chemicals. Requires the ability to work within a team environment. Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Responsibilities
The Kitchen Worker is responsible for washing, cleaning, polishing, and ensuring that all equipment is ready for use. This includes breaking down china, glass, silver, and transporting food and dirty dishes during and after events.