Kitchen Worker - FT at THUNDER VALLEY CASINO

Lincoln, California, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Apr, 26

Salary

0.0

Posted On

12 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Cleaning, Organizing, Sanitizing, Restocking, Trash Removal, Floor Maintenance, Equipment Cleaning, Safety Training, Teamwork, Customer Service, Attention to Detail, Physical Stamina, Time Management, Communication, Problem Solving

Industry

Gambling Facilities and Casinos

Description

Job Details Job Location: Lincoln, CA 95648 Position Type: Full Time Job Shift: Graveyard Job Category: Food & Beverage Position Summary: The Kitchen Worker is responsible for set up and breakdown of dish machine, cleaning dishes, flatware, glassware, and pots and pans for next use. The Kitchen Worker is also responsible for organizing service areas of the kitchen including restocking the cook’s line with clean china, pots, and pans. The Kitchen Worker will also organize the dish room including shelving and storage, remove trash, clean floors and walls, drain floors, floor mats, ceiling vents, and ceiling tiles. Responsibilities must be performed in accordance with all Company standards, policies, and procedures. Essential Functions: Practice, support, and promote Thunder Valley Casino Resort’s “ELITE” company-wide service mission and demonstrate AAA Four Diamond service standards at all times. Prepare dish area and maintain dish machine for operation including monitoring water levels, temperature, and cleanliness. Setup breakdown area with racks, silver tubs, soap, sanitizer, storage racks and floor mats. Collect cookware from cooking areas and stage according to specifications. Wash and sanitize cooking pots, pans, utensils, dishes, silverware and other service items. Roll flatware for restaurants that use roll-ups and deliver to proper area. Retrieve, sort, stack, and return clean china, flatware, and glassware to appropriate areas. Ensure all kitchen utensils and containers are washed and put back in proper storage area. Ensure all kitchen equipment is clean including steamers, kettles, mixers, bread machines, ovens, prep tables, grease traps. Perform daily cleaning of walk-in coolers and freezers, light fixtures, server side-stations in each restaurant, speed racks, and utility carts. Ensure that mezzanine storage and banquet storage are kept clean and organized, putting away new merchandise and equipment. Move equipment for banquets and events to venues where needed per requisition instructions; set-up and breakdown equipment, clean and return equipment to the appropriate location, including polishing the silver. Keep kitchen area clean by lifting mats, sweeping, mopping, cleaning floor drains, and dusting and cleaning equipment. Clean and sanitize dish areas, dish machines, dish room walls, ceiling vents, and ceiling tiles. Keep main loading dock clean by sweeping and removing debris and maintaining cardboard bailers and wash pits along with keeping grease dumping area clean. Remove all soiled linen from the stations and storage according to policies and procedures in place. Bag and haul property-wide kitchen trash from all restaurant outlets to dumpster and recycling bin. Be familiar with OSHA safety codes regarding chemicals. Use proper personal protective equipment (PPE) when using or dispensing chemicals. Qualifications Minimum Qualifications: Any combination of education, training, or experience that provides the required knowledge, skills and abilities. At least 18 years of age. Ability to obtain UAIC Tribal Gaming License. Physical Requirements: Requires normal, corrective vision range, the ability to see color and the ability to distinguish letters, numbers and symbols. Requires the ability to stand and walk for duration of shift. Requires extensive lifting, bending, pushing, and repetitive hand motions. Must be able to bend and reach to a height of six (6) feet with or without assistance. Must be able to lift 50 lbs. with or without assistance. Must be able to push up to 250 lbs. on a pushcart. Work Conditions: Work is typically conducted in a kitchen environment which may be hot, cold, and noisy. Work may also be conducted in the casino in the presence of secondhand smoke. Work will also be conducted in enclosed areas with a 3 ft. wide access. Work may also be performed outdoors with exposure to high and low temperatures, inclement weather, sunlight, and wet surfaces. Team Members may be required to stand, walk, lift, reach, push, pull, and grasp. These tasks include the maintenance and care of an assigned area. Team Member must possess proper safety training in the use of chemicals. Frequent contact with fellow Team Members and occasional contact with Guests is standard. Important Notices: This job description is not an exclusive or exhaustive list of all job functions that a Team Member in this position may be asked to perform. Duties and responsibilities can be changed, expanded, reduced, or delegated by Management to meet the business needs of the property.

Responsibilities

The Kitchen Worker is responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment, as well as organizing service areas and maintaining cleanliness in the kitchen. They also assist in the setup and breakdown of kitchen equipment for events.