Description
Positions in this series are responsible for food preparation, production and cleanup in a cafeteria setting according to established dietary requirements of quality, quantity, nutrition, appearance, temperature and timeliness.
Assists cooks and other cafeteria staff in food preparation, cafeteria setup, cleaning and dishwashing.
Requirements
Note: All employees are required to consent to a background check, commit to our Code of Conduct policy, complete online VIRTUS training and in-person trainings prior to hire.
Responsibilities
Positions in this series are responsible for food preparation, production, and cleanup in a cafeteria setting, adhering to established standards for quality, quantity, nutrition, appearance, temperature, and timeliness. Staff will also assist cooks and other cafeteria personnel with setup, cleaning, and dishwashing tasks.
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