Who is New England Seafood International?
New England Seafood International (NESI) was established in 1991 and is an importer and processor of premium fresh and frozen sustainable fish and seafood. NESI employs circa 850 people across three sites in the UK and imports a wide range of wild and farmed fish and shellfish from all around the world. We are part of the Sealaska Corporation, an Alaska Native corporation formed in 1971 and which is owned by 26,000 Tlingit, Haida and Tsimshian shareholders, who are all bloodline descendants of the first settlers to the Americas.
Our vision is to “show people how to enjoy fish every day” and we pride ourselves on our supply chain integrity, sustainable sourcing and high-quality product. Our values run through our business and are Respect, Customer Care, By Learning We Grow, Team Spirit and Integrity.
Job Title: Knifehand - Primary
Location: New England Seafood Ltd- Grimsby
Reporting to: Primary Supervisor

ACCOUNTABILITIES:

Key areas of activity that the Operative needs to deliver are as follows: -

• Supporting other lines as and when required.
• Use good housekeeping whilst on your shift using “clean as you go” policy.
• Ensure all your activities in the area are carried out in accordance with Health and Safety Procedures.
• Ensuring that all products are of the highest standard.
• Reports all Non-Conformances immediately to your Direct Supervisor.
• Take responsibility for your own knife and tools (clicker/steel), follow the correct procedure for cleaning knives.
• To maintain yields and work to given specifications to ensure this.

Key Skills/

KNOWLEDGE/EXPERIENCE:

• Skilled Loiner – responsible for consistent quality
• Skilled J Cutter
• Skilled Trimmer & De-boner
• Able to nape whole H&G
• Speed, accuracy and attention to detail

Efficient and effective Performance of all tasks given whilst on shift, consistently working to high levels of competency and conduct whilst always following health and safety.
Job Purpose: Ensuring that all tasks are performed efficiently, safely, and to the standards set.
Key