Join Our Irish Pub Family in Düsseldorf!For over 60 years, our Irish family has been pouring pints, sharing stories, and creating warm, welcoming spaces where people feel at home. With seven pubs across Holland, Belgium, and Germany, we take pride in celebrating Irish culture, good company, and great hospitality.
At O’Reilly’s Irish Pub, we serve more than just great pints—we serve comfort food with character. From our hearty Steak & Guinness Pie, crispy Fish & Chips, and full Irish breakfasts, to vibrant vegan options, homemade burgers, and creative bar snacks, our kitchen is a key part of the warm, authentic Irish experience we offer.

• Promote our culture and values by leading with positivity, professionalism, and teamwork in the kitchen
• Ensure smooth communication between kitchen and floor staff to deliver a seamless guest experience
• Use internal systems for kitchen planning, shift coordination, and daily task tracking
• Assist in preparing high-quality dishes that follow our menu standards and reflect consistency and care
• Support cost control efforts by following portion guidelines and minimizing food waste
• Uphold hygiene and food safety standards at all times, in compliance with internal and legal regulations
• Organize cleaning routines and waste management to maintain a clean and safe kitchen environment
• Implement safe work practices and monitor team compliance with health and safety procedures
• Report regularly to the Head Chef on operations, team performance, and kitchen needs
• Support where needed, especially during busy shifts or special events
• Contribute to product and process development, offering ideas for improvement in recipes and systems