Best Western Parkhotel Brehna-Halle

The Best Western Parkhotel Brehna-Halle is located directly in the Leipzig-Halle-Bitterfeld economic triangle and in close proximity to the A9 and A14 motorways. This conference and business hotel offers 113 bright and spacious rooms with free Wi-Fi. The 18 ground-floor, flexible event spaces are fully equipped with state-of-the-art technology. Guests can enjoy dining options including a restaurant with a winter garden, a terrace with a garden, and a hotel bar with a fireplace. The hotel attracts an international clientele.

Your daily tasks essentially include:

These are your new tasks:

• Preparing food for the breakfast buffet, such as scrambled eggs or bacon, etc. 
• Laying out platters with sausage, cheese, etc.
• Preparing the daily offerings and proper storage 
• Preparing the hardware at the buffet, such as chef's dishes or napkins. 
• Compliance with the HACCP regulations during the shift
• Efficient processing and utilization of food 
• Checking the buffet and refilling it 
• Close collaboration with the head chef
• Assisting with the ordering process for the breakfast area

Requirements profile:

• Enjoyment of interacting with people
• A completed vocational training as a cook is desirable - career changers are very welcome!
• Independent and self-reliant work
• Exemplary and representative appearance
• Discretion, trustworthiness, and teamwork skills
• Friendly, helpful, dedicated, and courteous behavior towards guests and colleagues
• Expertise, creativity and interest in the profession
• Willingness to work shifts, weekends, and holidays
• Good German skills as well as good English skills, both spoken and writte