Start Date
Immediate
Expiry Date
12 Apr, 26
Salary
0.0
Posted On
12 Jan, 26
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Japanese Cuisine, Fine Dining, Quality Control, HACCP Standards, Recipe Adherence, Service Orientation, Team Collaboration, Culinary Skills, Attention To Detail, Communication Skills, Time Management, Adaptability, Cultural Awareness, Food Safety, Ingredient Knowledge
Industry
Hospitality