Start Date
Immediate
Expiry Date
23 Apr, 26
Salary
0.0
Posted On
23 Jan, 26
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Japanese Cuisine, Fine Dining, Quality Control, HACCP Standards, Recipe Adherence, Service Orientation, Teamwork, Culinary Skills, Attention To Detail, Food Safety, Communication Skills, Flexibility, Cultural Knowledge, Time Management, Adaptability, Customer Service
Industry
Hospitality