About this job

Are you looking for fulfilling work? Then you've come to the right place! We are looking for someone to join our NEULAND kitchen team at Facility Management in Wilhelmsdorf as soon as possible. This is a full-time position. Working hours are Monday to Friday between 5:00 am and 4:30 pm.

YOUR CONTRIBUTION TO THE WHOLE

• Preparing food in compliance with food safety regulations for approximately 3,500 meals daily using the cook & chill method.
• Use in all areas of the production kitchen
• Cost-conscious use of food and materials
• Instructions for employees
• Participation in event catering (weekend shifts approximately 5 times per year)

YOUR SKILLS AND QUALIFICATIONS

• Completed vocational training as a cook/chef
• Independent and organized work style
• Experience with cook & chill systems and experience in commercial kitchens are advantageous.
• Knowledge of common MS Office applications
• Affirmation of the Christian-diaconal mission and active participation in shaping our diaconal work

OUR OFFER TO YOU

• Flexible and employee-friendly working hours to better reconcile work and family life
• Strong teams with respectful and trusting interactions
• Contractual entitlement to a personal training budget and diverse development opportunities
• Attractive collective agreement with 30 days of vacation, additional vacation days, and annual special and bonus payments.
• Time value account, company pension scheme and employee savings schemes
• Numerous employee discounts via Corporate Benefits as well as bicycle leasing
• Monthly subsidy for the job ticket/Germany ticket amounting to €25.